Sinigang na Baka is a popular Filipino dish known for its savory and sour flavors. This recipe features tender beef, fresh vegetables, and a tangy tamarind broth. Perfect as a main dish or soup, Sinigang na Baka is sure to warm your soul. Try this authentic recipe and enjoy the taste of the Philippines!
Ingredients
- 2 pounds beef short ribs, cut into serving pieces
- 1 large onion, quartered
- 2 medium tomatoes, quartered
- 1 bundle kangkong (water spinach), stems separated from leaves
- 1 long green chili (siling haba)
- 2 medium radishes, sliced
- 1 medium eggplant, sliced
- 10 pieces okra
- 1 small taro root (gabi), peeled and sliced
- 5 cups water
- 1 packet sinigang sa sampalok mix (tamarind soup base)
- fish sauce (patis), to taste
- pepper, to taste
Directions
- Heat a large pot over medium-high heat. Add the beef short ribs and cook until browned. Add the onions and tomatoes. Cook until the onions are translucent.
- Pour in the water and bring to a boil. Skim off any scum that rises to the surface. Reduce the heat to low and simmer for about 1 hour or until the beef is tender.
- Dissolve the sinigang sa sampalok mix in a cup of water. Add the tamarind mixture to the pot and season with fish sauce and pepper. Let it simmer for another 10 minutes.
- Add the taro root and radishes. Cook for 5 minutes, then add the eggplant, okra, and long green chili. Simmer for another 5 minutes or until the vegetables are cooked but still slightly crisp.
- Add the kangkong leaves and cook for another minute. Remove from heat and serve hot.
- Serve the Sinigang na Baka with steamed rice and enjoy!
