Stir-Fried Beef and Broccoli with Crisp Ramen Noodle Cake Recipe

Enjoy a tasty and satisfying meal with this Stir-Fried Beef and Broccoli recipe. Tender beef and fresh broccoli are stir-fried to perfection in a flavorful sauce. To add an extra crunch and texture, serve it on top of a crisp ramen noodle cake. This delicious dish is easy to make and will impress your family and friends. Try it today!

Ingredients

• 8 ounces flank steak, thinly sliced
• 2 cups broccoli florets
• 2 packs ramen noodles, discard the seasoning packets
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 1/4 teaspoon red pepper flakes
• 1/4 cup beef broth
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1/4 cup sliced green onions, for garnish

Directions

1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
4. Add the sliced flank steak to the skillet and stir-fry for 2-3 minutes until browned. Remove from the skillet and set aside.
5. In the same skillet, add the broccoli florets and stir-fry for 3-4 minutes until tender-crisp.
6. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, red pepper flakes, beef broth, cornstarch, and water.
7. Return the cooked beef to the skillet and pour the sauce mixture over the beef and broccoli.
8. Stir-fry for an additional 2 minutes until the sauce thickens and coats the beef and broccoli evenly.
9. In a separate non-stick skillet, heat a tablespoon of vegetable oil over medium-high heat.
10. Take one pack of cooked ramen noodles and press them down into the skillet to form a cake. Cook for 3-4 minutes until the bottom is crisp and golden brown.
11. Flip the ramen noodle cake carefully and cook for an additional 2-3 minutes until the other side is crispy as well.
12. Transfer the cooked ramen noodle cake to a serving plate.
13. Spoon the stir-fried beef and broccoli on top of the ramen noodle cake.
14. Garnish with sliced green onions.
15. Serve hot and enjoy!

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