This Yummy Spinach Dip is a crowd-pleasing appetizer that will surely be the star of any party. Made with creamy ingredients, fresh spinach, and a hint of garlic, this dip is a delectable blend of flavors. It is perfect for dipping chips, crackers, or even fresh vegetables. With a quick preparation time of 20 minutes, this is a recipe that can be whipped up in no time. Whether you're hosting a game night or a casual get-together, this spinach dip will be a surefire hit!
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 package (10 ounces) frozen chopped spinach, thawed and drained
- 1 cup grated Parmesan cheese
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a large bowl, mix together the sour cream and mayonnaise until well combined.
- Add the chopped spinach, Parmesan cheese, onion, garlic, salt, and pepper to the bowl. Stir until all the ingredients are evenly incorporated.
- Transfer the mixture to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve the spinach dip chilled with your choice of chips, crackers, or fresh vegetables.
Interesting Facts
Spinach is packed with nutrients and is a great source of vitamins A, C, and K.
The combination of sour cream and mayo gives this dip its creamy and tangy flavor.
This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
You can customize the dip by adding additional ingredients like artichoke hearts, diced tomatoes, or even bacon for extra flavor.