Learn how to make the famous bang bang sauce at home with this easy and flavorful recipe. This versatile sauce is perfect for dipping, drizzling, and as a marinade. It adds a tangy and spicy kick to your favorite dishes, making them irresistibly tasty. Whip up a batch of this homemade bang bang sauce and take your meals to the next level!
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons Sriracha sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 clove garlic, minced
- 1 teaspoon soy sauce
Directions
- In a bowl, combine mayonnaise, sweet chili sauce, Sriracha sauce, honey, rice vinegar, minced garlic, and soy sauce.
- Whisk the ingredients together until well blended.
- Taste and adjust the seasoning according to your preference. Add more Sriracha for extra spiciness or honey for added sweetness.
- Transfer the sauce to a jar or airtight container.
- Refrigerate the bang bang sauce for at least 1 hour to allow the flavors to meld.
- Serve the sauce as a dip for chicken tenders, shrimp, or vegetables. It also makes a great spread for sandwiches, wraps, or burgers.
- Enjoy your homemade bang bang sauce!
Interesting Facts
Bang bang sauce is believed to have originated from the popular Bang Bang Shrimp dish at Bonefish Grill.
The sauce gets its name from the noise made when the shrimp is coated in the sauce.
Bang bang sauce is a perfect balance of sweet, spicy, and tangy flavors.