Learn how to make the famous bang bang sauce at home with this easy and flavorful recipe. This versatile sauce is perfect for dipping, drizzling, and as a marinade. It adds a tangy and spicy kick to your favorite dishes, making them irresistibly tasty. Whip up a batch of this homemade bang bang sauce and take your meals to the next level!
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons Sriracha sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 clove garlic, minced
- 1 teaspoon soy sauce
Directions
- In a bowl, combine mayonnaise, sweet chili sauce, Sriracha sauce, honey, rice vinegar, minced garlic, and soy sauce.
- Whisk the ingredients together until well blended.
- Taste and adjust the seasoning according to your preference. Add more Sriracha for extra spiciness or honey for added sweetness.
- Transfer the sauce to a jar or airtight container.
- Refrigerate the bang bang sauce for at least 1 hour to allow the flavors to meld.
- Serve the sauce as a dip for chicken tenders, shrimp, or vegetables. It also makes a great spread for sandwiches, wraps, or burgers.
- Enjoy your homemade bang bang sauce!
