These vegan fat bombs are the perfect treat for those following a plant-based diet or looking for a guilt-free indulgence. Made with rich dark chocolate, crunchy almonds, and sweet coconut, these fat bombs are packed with flavor and satisfy your chocolate cravings. They are also quick and easy to make, requiring just a few simple ingredients and minimal preparation time. Whether you enjoy them as a post-workout snack or a decadent dessert, these chocolate almond and coconut fat bombs are sure to impress.
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup almond butter
- 1/4 cup coconut oil
- 1/4 cup shredded coconut
- 1/4 cup chopped almonds
Directions
- In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until fully melted and smooth.
- In a separate bowl, combine almond butter and coconut oil. Microwave for 20-30 seconds until the mixture is softened.
- Pour the melted chocolate, almond butter, and coconut oil mixture into a blender or food processor. Blend until well combined and smooth.
- Add shredded coconut and chopped almonds to the blender. Pulse a few times to mix them into the chocolate mixture, leaving some texture.
- Line a baking sheet or a mini muffin tin with parchment paper or silicone molds.
- Spoon the chocolate mixture into the molds, filling each one about three-fourths full.
- Place the baking sheet or muffin tin in the refrigerator to chill for at least 1 hour until the fat bombs are firm.
- Once firm, remove from the molds and store in an airtight container in the refrigerator until ready to serve.
