Delicious Rhubarb Recipes for Crisps and Crumbles

Rhubarb is a tart, tangy fruit that is a popular addition to many desserts. It’s low in calories, but high in fiber and vitamins A, C and K, making it a healthy and delicious ingredient. Rhubarb is typically used in pies, cobblers, cakes, and other baked goods, but it can also be used to make delicious crisp and crumble recipes.

Rhubarb crisp and crumbles are a delicious way to enjoy this tart, tangy fruit. The sweet, crunchy topping adds a lovely contrast to the tart rhubarb, creating a perfect balance of flavors. To make a rhubarb crisp or crumble, you’ll need to combine the rhubarb with sugar, flour, and butter or margarine. The topping is usually a mixture of butter, sugar, and flour, but you can also add oats or nuts for a crunchier topping. The mixture is then spread over the rhubarb and baked until golden brown.

Rhubarb crisps and crumbles are easy to make and can be served warm with a scoop of ice cream or whipped cream. They also make a delightful addition to a breakfast or brunch menu. Rhubarb crisps and crumbles can be made in advance and frozen for up to three months. To reheat, just thaw and bake in a 350°F oven.

Try one of our delicious rhubarb crisp and crumble recipes for a sweet and tart treat. We guarantee you won’t be disappointed!