Indulge in a heavenly treat with this royal rhubarb crisp recipe. This delightful dessert combines the tangy flavors of fresh rhubarb with a sweet, buttery crisp topping. The result is a warm and comforting dish that is perfect for any occasion. With just a few simple ingredients and minimal prep time, you can whip up this royal rhubarb crisp in no time. Serve it warm with a scoop of vanilla ice cream for a truly decadent experience.
Ingredients
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Directions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the chopped rhubarb, granulated sugar, and lemon juice. Toss well to coat the rhubarb evenly.
- Transfer the rhubarb mixture to a 9-inch square baking dish.
- In a separate bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the mixture until it resembles coarse crumbs.
- Sprinkle the crisp topping evenly over the rhubarb.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the rhubarb is tender and the topping is golden brown.
- Remove the royal rhubarb crisp from the oven and let it cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
