Delicious and Decadent Royal Rhubarb Crisp Recipe

Indulge in a heavenly treat with this royal rhubarb crisp recipe. This delightful dessert combines the tangy flavors of fresh rhubarb with a sweet, buttery crisp topping. The result is a warm and comforting dish that is perfect for any occasion. With just a few simple ingredients and minimal prep time, you can whip up this royal rhubarb crisp in no time. Serve it warm with a scoop of vanilla ice cream for a truly decadent experience.

Ingredients

• 4 cups fresh rhubarb, chopped
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the chopped rhubarb, granulated sugar, and lemon juice. Toss well to coat the rhubarb evenly.
3. Transfer the rhubarb mixture to a 9-inch square baking dish.
4. In a separate bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt.
5. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the mixture until it resembles coarse crumbs.
6. Sprinkle the crisp topping evenly over the rhubarb.
7. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the rhubarb is tender and the topping is golden brown.
8. Remove the royal rhubarb crisp from the oven and let it cool for a few minutes before serving.
9. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

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