Start your day off right with a bowl of warm and hearty apple cinnamon oatmeal. This recipe combines the natural sweetness of apples with warm hints of cinnamon, creating a comforting and satisfying breakfast option. Packed with fiber and nutrients, this oatmeal will keep you energized throughout the morning. It's easy to make and customizable to suit your taste preferences. Whether you enjoy it on a chilly fall day or any other morning throughout the year, this apple cinnamon oatmeal is a breakfast treat that the whole family will love.
Ingredients
- 1 cup rolled oats
- 2 cups water
- 1 cup milk of your choice
- 1 apple, diced
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- Pinch of salt
- Optional toppings: chopped nuts, raisins, additional maple syrup
Directions
- In a saucepan, bring the water to a boil.
- Add the oats and reduce the heat to low. Cook for about 5 minutes, stirring occasionally.
- Add the milk, diced apple, maple syrup, cinnamon, and salt to the saucepan. Stir well to combine.
- Simmer for an additional 5-7 minutes, or until the oats are cooked through and the mixture has thickened to your desired consistency.
- Remove from heat and let it cool for a couple of minutes.
- Serve the apple cinnamon oatmeal in bowls and top with your favorite toppings, such as chopped nuts, raisins, or additional maple syrup.
- Enjoy this warm and comforting breakfast!
