Creamy Crab Rangoon II Recipe

This creamy Crab Rangoon II recipe is a delightful appetizer that will impress your guests. Made with cream cheese, crab meat, and seasonings, these crispy dumplings are easy to make and impossible to resist. Serve them with a sweet and sour sauce for a perfect balance of flavors. In just 30 minutes, you can have a plate full of these delicious treats ready to enjoy. Whether you're hosting a party or just craving a savory snack, this recipe is sure to satisfy.

Ingredients

• 8 ounces cream cheese, softened
• 1 cup cooked crab meat
• 2 green onions, thinly sliced
• 1 teaspoon soy sauce
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 package wonton wrappers
• Vegetable oil, for frying

Directions

1. In a medium bowl, combine the cream cheese, crab meat, green onions, soy sauce, Worcestershire sauce, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.
2. Place a heaping teaspoon of the cream cheese mixture in the center of each wonton wrapper. Wet the edges of the wrapper with water, then fold it in half diagonally to create a triangle. Press the edges firmly to seal.
3. In a large skillet or deep fryer, heat vegetable oil over medium-high heat. Carefully add the wontons to the hot oil, a few at a time, and cook until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.
4. Serve the crab rangoon hot with a sweet and sour sauce for dipping. Enjoy!

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