Authentic Arawak Bar-B-Q Sauce Recipe

This Authentic Arawak Bar-B-Q Sauce recipe is a tasty and tangy barbecue sauce that adds a tropical twist to your grilled meats. Made with a blend of traditional Caribbean flavors, this sauce is a perfect companion for chicken, pork, or even grilled vegetables. It's easy to make and will impress your guests at any backyard barbecue gathering. Try this mouthwatering Arawak Bar-B-Q Sauce recipe and elevate your barbecue game.

Ingredients

• 1 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon Arawak hot sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a saucepan, combine the ketchup, brown sugar, Worcestershire sauce, soy sauce, apple cider vinegar, lime juice, minced garlic, grated ginger, Arawak hot sauce, smoked paprika, ground allspice, ground cinnamon, salt, and black pepper.
2. Stir the ingredients together until well combined.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally to prevent sticking.
5. Remove the saucepan from the heat and let the sauce cool to room temperature.
6. Once cooled, transfer the sauce to a jar or airtight container for storage in the refrigerator.
7. The Authentic Arawak Bar-B-Q Sauce is now ready to be used as a marinade or a glaze for your grilled meats.

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