Delicious Cranberry Orange Wheat Scones

These cranberry orange wheat scones are a tasty and healthy twist on traditional scones. Made with whole wheat flour, fresh cranberries, and orange zest, they are packed with flavor and have a delightful tanginess. Perfect for breakfast or brunch, these scones are a great way to start your day. They are also easy to make and require only a few ingredients. Enjoy these scones warm with a cup of tea or coffee for a delicious treat.

Ingredients

• 2 cups whole wheat flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup fresh cranberries
• 2 tablespoons orange zest
• 2/3 cup buttermilk
• 1 teaspoon vanilla extract
• 1/4 cup orange juice
• 1 tablespoon sugar (for topping)

Directions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the whole wheat flour, sugar, baking powder, and salt.
3. Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the fresh cranberries and orange zest.
5. In a separate small bowl, whisk together the buttermilk, vanilla extract, and orange juice.
6. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
7. Transfer the dough to a floured surface and gently knead it a few times to bring it together.
8. Pat the dough into a round disc, about 1-inch thick.
9. Using a sharp knife or a bench scraper, cut the disc into 8 equal wedges.
10. Place the scones onto the prepared baking sheet, leaving about 2 inches of space between them.
11. Sprinkle the tops of the scones with the remaining tablespoon of sugar.
12. Bake in the preheated oven for 15-18 minutes, or until golden brown.
13. Remove from the oven and let the scones cool for a few minutes before serving.

Interesting Facts