Honey and Onion Mustard Sauce Recipe

Try this sweet and savory honey and onion mustard sauce recipe to add a delicious twist to your favorite dishes. It's perfect as a dipping sauce, glaze, or marinade. With just a few simple ingredients, you can easily make this versatile sauce at home. The combination of honey, onions, and mustard creates a flavorful balance that will elevate any dish. Whether you're grilling meats, roasting vegetables, or simply want to spice up your sandwich, this honey and onion mustard sauce is sure to impress.

Ingredients

• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons yellow mustard
• 1/4 cup apple cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium saucepan, heat olive oil over medium heat.
2. Add the chopped onion and minced garlic to the saucepan and sauté until translucent, about 5 minutes.
3. Add the honey, Dijon mustard, yellow mustard, apple cider vinegar, salt, and black pepper to the saucepan with the onions and garlic. Stir well to combine.
4. Reduce the heat to low and simmer the sauce for 10 minutes, stirring occasionally. This will allow the flavors to meld together.
5. Remove the saucepan from heat and let the honey and onion mustard sauce cool to room temperature.
6. Once cooled, transfer the sauce to a jar or airtight container and refrigerate until ready to use.
7. Serve the honey and onion mustard sauce as a dip for chicken tenders, drizzle it over grilled sausages, or use it as a glaze for roasted vegetables. Enjoy!

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