Classic No-Yolk Deviled Eggs Recipe

Learn how to make classic no-yolk deviled eggs with this easy recipe. These creamy and flavorful deviled eggs are perfect as an appetizer or for a potluck. Made with simple ingredients, this recipe is a crowd-pleaser and can be customized with your favorite toppings and seasonings. Get ready to impress your guests with these delicious deviled eggs!

Ingredients

• 6 hard-boiled eggs
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Paprika, for garnish
• Chopped fresh chives, for garnish

Directions

1. Slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a bowl.
2. Mash the egg yolks with a fork until they are smooth and creamy.
3. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the bowl with the egg yolks. Mix well until all the ingredients are fully incorporated.
4. Using a spoon or a piping bag, fill each egg white half with the deviled egg mixture.
5. Sprinkle paprika over the filled deviled eggs for garnish.
6. Garnish each deviled egg with a sprinkle of chopped fresh chives.
7. Refrigerate the deviled eggs for at least 30 minutes before serving. Serve chilled and enjoy!

Interesting Facts