Delicious Greek Seasoned Poutine Recipe

Indulge in the flavors of Greece with this mouthwatering Greek Seasoned Poutine. This fusion dish combines the classic Canadian comfort food, poutine, with Greek seasoning and ingredients. Crispy French fries are topped with feta cheese, tender lamb, tangy tzatziki sauce, and a sprinkle of fresh herbs. It's a hearty and flavorful dish that will delight your taste buds. Serve this Greek Seasoned Poutine as an appetizer or a main course for a unique and delicious meal.

Ingredients

• 3 large russet potatoes, cut into fries
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 pound ground lamb
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried marjoram
• 1 cup crumbled feta cheese
• 1 cup tzatziki sauce
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the potato fries with olive oil, dried oregano, dried thyme, garlic powder, salt, and pepper until well coated.
3. Spread the fries on a baking sheet in a single layer, ensuring they are not crowded. Bake for 30 minutes or until golden and crispy, flipping the fries halfway through.
4. In a skillet over medium heat, cook the ground lamb until browned. Add the ground cinnamon, ground cumin, dried rosemary, and dried marjoram. Cook for an additional 5 minutes, stirring occasionally.
5. Once the fries are cooked, layer them on a serving platter. Top with the cooked ground lamb, crumbled feta cheese, and tzatziki sauce.
6. Garnish with chopped fresh parsley and serve immediately.

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