Name: Delicious Pork Empanadas Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 pound ground pork; 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon oregano; 1/4 teaspoon cinnamon; 1/4 cup raisins; 1/4 cup green olives, sliced; Salt and pepper to taste; 2 tablespoons vegetable oil; 2 sheets store-bought puff pastry; 1 egg, beaten (for egg wash)

This classic and flavorful pork empanadas recipe is a crowd-pleaser. The tender and juicy pork filling wrapped in a flaky and golden crust is a delightful combination. With a hint of spices and a touch of sweetness, these empanadas are the perfect appetizer or snack for any occasion. The recipe is easy to follow and requires simple ingredients that you can easily find in your pantry or local grocery store. Impress your family and friends with this homemade pork empanadas recipe.

Ingredients

1 pound ground pork
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon oregano
1/4 teaspoon cinnamon
1/4 cup raisins
1/4 cup green olives, sliced
Salt and pepper to taste
2 tablespoons vegetable oil
2 sheets store-bought puff pastry
1 egg, beaten (for egg wash)

Directions

In a large skillet, heat vegetable oil over medium heat. Add the ground pork and cook until browned, breaking it up into small pieces.
Add the onion and garlic to the skillet and cook until the onion is soft and translucent.
Stir in the cumin, paprika, oregano, cinnamon, raisins, and green olives. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, until fragrant.
Remove the skillet from heat and let the pork filling cool.
Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll out the puff pastry sheets to about 1/8-inch thickness.
Using a round pastry cutter or a glass, cut out circles from the puff pastry sheets.
Place a spoonful of the pork filling on one half of each circle, leaving a small border around the edges.
Fold the other half of the circle over the filling and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
Repeat the process with the remaining dough and filling.
Place the empanadas on a baking sheet lined with parchment paper.
Brush the empanadas with the beaten egg, which will give them a golden color when baked.
Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
Remove from the oven and let them cool for a few minutes before serving. Enjoy!

Interesting Facts

Empanadas are believed to have originated in Medieval Spain and were brought to Latin America by the Spanish colonizers.

The word 'empanada' comes from the Spanish verb 'empanar,' which means 'to bread' or 'to coat with bread.'

In many Latin American countries, empanadas are a traditional dish served during holidays and celebrations.

Empanadas can be filled with a variety of ingredients including meat, cheese, vegetables, and even sweet fillings like fruit.

These handheld pastries are enjoyed in different forms and variations around the world, from the Argentine empanadas to the Filipino empanadas.