Delicious Homemade Herman Pancakes Recipe

Start your morning with a stack of fluffy and flavorful Herman pancakes. Made with the famous Herman sourdough starter, these pancakes are a delightful treat that everyone will enjoy. With simple ingredients and easy steps, you can whip up a batch of these delicious pancakes in no time. Serve them with your favorite toppings such as maple syrup, fresh fruits, or whipped cream for a delightful breakfast or brunch.

Ingredients

• 1 cup Herman sourdough starter
• 1 cup all-purpose flour
• 1/2 cup milk
• 1/4 cup granulated sugar
• 1/4 cup vegetable oil
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• Butter or cooking spray for greasing the skillet

Directions

1. In a large mixing bowl, combine the Herman sourdough starter, flour, milk, sugar, vegetable oil, baking powder, baking soda, salt, eggs, and vanilla extract. Mix until well combined and smooth.
2. Heat a skillet or griddle over medium heat. Grease it with butter or cooking spray.
3. Pour 1/4 cup of pancake batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
4. Repeat with the remaining batter, adding more butter or cooking spray as needed.
5. Serve the Herman pancakes hot with your favorite toppings.
6. Enjoy your homemade Herman pancakes!

Interesting Facts