Crackle Top Molasses Cookies

These crackle top molasses cookies are soft, chewy, and full of warm spices. They have a beautiful crackled top that adds an extra touch of sweetness and texture. Perfect for the holiday season or any time you're craving a comforting treat. Enjoy them with a cup of hot cocoa or a glass of cold milk.

Ingredients

• 2 1/4 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar for rolling

Directions

1. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves. Set aside.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the molasses, egg, and vanilla extract. Mix until well combined.
3. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
4. Cover the dough and refrigerate for at least 1 hour or overnight.
5. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Shape the dough into 1-inch balls and roll them in granulated sugar. Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
8. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
9. Serve and enjoy!

Interesting Facts