Indulge in the sweet and tart flavors of this homemade Baked Fresh Cherry Pie. Made with ripe cherries, a buttery crust, and a touch of cinnamon, this classic dessert is perfect for summer gatherings. The juicy cherries burst with flavor while the flaky crust adds a satisfying crunch. Serve it warm with a scoop of vanilla ice cream for the ultimate treat. Don't miss out on this irresistible cherry pie that will have everyone asking for seconds!
Ingredients
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
- 2 prepared pie crusts
- 1 tablespoon milk
- 1 tablespoon sugar, for sprinkling
Directions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the cherries, sugar, cornstarch, salt, cinnamon, and lemon juice. Stir well until the cherries are coated in the mixture.
- Roll out one of the pie crusts and place it in a 9-inch pie dish. Trim any excess dough from the edges.
- Pour the cherry mixture into the pie crust. Dot the top with small pieces of butter.
- Roll out the second pie crust and cover the cherry filling. Seal the edges by crimping them together with a fork or your fingers.
- Brush the top of the pie crust with milk and sprinkle sugar over it for an extra golden crust.
- Cut a few small slits on the top crust to allow steam to escape.
- Place the pie dish on a baking sheet to catch any drips. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool for at least 1 hour before serving. This allows the filling to set.
- Serve slices of the Baked Fresh Cherry Pie warm or at room temperature. Enjoy!
