Classic New York-style Cheesecake Recipe

Indulge in the creamy, rich flavors of a classic New York-style cheesecake with this tried and true recipe. Made with a buttery graham cracker crust and a smooth, velvety filling, this cheesecake is perfect for any occasion. Whether you're serving it at a dinner party or enjoying a slice with a cup of coffee, this recipe is sure to impress.

Ingredients

• For the crust:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• For the filling:
• 4 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• For the topping (optional):
• 1/2 cup sour cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Directions

1. Preheat the oven to 325°F (163°C).
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
3. Press the crumb mixture into the bottom of a 9-inch springform pan, firmly and evenly.
4. In a large bowl, beat the cream cheese until smooth and creamy.
5. Add the granulated sugar and vanilla extract. Mix until well combined.
6. Add the eggs one at a time, beating well after each addition.
7. Add the sour cream and mix until smooth and creamy.
8. Pour the filling over the crust in the springform pan.
9. Smooth the top with a spatula.
10. Bake for about 1 hour or until the edges are set and the center is slightly jiggly.
11. Turn off the oven and leave the cheesecake in the oven with the door slightly cracked for 1 hour.
12. Remove the cheesecake from the oven and let it cool completely on a wire rack.
13. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.
14. In a small bowl, combine the sour cream, powdered sugar, and vanilla extract for the topping (if using).
15. Spread the topping over the chilled cheesecake.
16. Serve and enjoy!

Interesting Facts