Indulge in the sweet and juicy flavor of air fryer stuffed peaches. This easy-to-make dessert is perfect for any occasion. Peaches are filled with a mixture of oats, brown sugar, cinnamon, and butter, then air-fried until tender and caramelized. Serve it warm with a scoop of vanilla ice cream for a delightful treat.
Ingredients
- 4 large peaches
- 1/4 cup oats
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter, melted
- Vanilla ice cream, for serving
Directions
- Preheat the air fryer to 375°F (190°C).
- Cut the peaches in half and remove the pits.
- In a small bowl, combine the oats, brown sugar, cinnamon, and melted butter.
- Spoon the oat mixture into the cavity of each peach half, pressing it down gently.
- Place the stuffed peaches in the air fryer basket, cut side up.
- Cook in the air fryer for 10-12 minutes, or until the peaches are tender and the topping is golden brown.
- Remove from the air fryer and let cool for a few minutes.
- Serve the stuffed peaches warm with a scoop of vanilla ice cream on top.
Interesting Facts
- Peaches are a good source of vitamin C, fiber, and antioxidants.
- Air-frying the peaches gives them a caramelized and slightly crispy texture.
- You can experiment with different fillings for the peaches, such as nuts or dried fruits.