Delicious Race-Horse Recipe for Equestrian Enthusiasts

The Race-Horse is a delectable dish inspired by the world of horse racing. This flavorful recipe combines tender cuts of beef with a savory blend of spices and vegetables. Slow-cooked to perfection, the Race-Horse is a hearty and satisfying meal that will have you feeling like a winner. With a preparation time of 30 minutes and cooking time of 2 hours, this recipe is perfect for a special occasion or when you want to indulge in a delicious homemade meal. Try this unique and tasty recipe today!

Ingredients

• 2 pounds beef stew meat, cut into cubes
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 3 cups beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 bay leaf

Directions

1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
2. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
3. Add the diced onion, minced garlic, sliced carrots, and sliced celery to the pot. Cook until the vegetables are slightly softened.
4. Return the browned meat to the pot and add the dried thyme, dried rosemary, paprika, salt, and black pepper. Stir to coat the meat and vegetables with the seasoning.
5. Pour in the beef broth, red wine, tomato paste, and Worcestershire sauce. Add the bay leaf.
6. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 2 hours, or until the meat is tender and the flavors are well-blended.
7. Remove the bay leaf before serving.
8. Serve the Race-Horse hot, accompanied by your choice of side dishes.

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