Delicious Country Pie Recipe

This country pie recipe is a delicious and comforting dish that brings together the flavors of homemade pie crust, savory meat filling, and creamy mashed potatoes. It is the perfect comfort food for a cozy family dinner or a potluck gathering. The flaky crust and flavorful filling will leave you craving for more. Try this classic American dish and impress your loved ones with your culinary skills.

Ingredients

• For the crust:
• - 2 1/2 cups all-purpose flour
• - 1 teaspoon salt
• - 1 cup unsalted butter, cold and cubed
• - 6-8 tablespoons ice water
• For the filling:
• - 1 tablespoon olive oil
• - 1 medium onion, diced
• - 2 cloves garlic, minced
• - 1 pound ground beef
• - 1 cup frozen peas and carrots
• - 1 cup beef broth
• - 2 tablespoons tomato paste
• - 1 teaspoon Worcestershire sauce
• - 1 teaspoon dried thyme
• - Salt and pepper to taste
• For the mashed potatoes:
• - 4 large potatoes, peeled and cubed
• - 1/4 cup milk
• - 2 tablespoons butter
• - Salt and pepper to taste

Directions

1. In a large mixing bowl, combine the flour and salt for the crust. Add the cold cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Divide the dough into two equal-sized disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until they are softened and fragrant.
4. Add the ground beef to the skillet and cook until it is browned and cooked through. Drain any excess fat from the skillet.
5. Stir in the frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Cook for another 5-7 minutes until the mixture is heated through.
6. Preheat the oven to 375°F (190°C).
7. Roll out one of the chilled dough disks on a lightly floured surface to fit the bottom and sides of a 9-inch pie dish. Press the dough into the dish and trim any excess.
8. Pour the meat filling into the prepared crust.
9. In a separate pot, cook the peeled and cubed potatoes in boiling water until they are tender. Drain the potatoes and return them to the pot.
10. Add the milk, butter, salt, and pepper to the potatoes and mash until smooth and creamy.
11. Spread the mashed potatoes over the meat filling, creating an even layer.
12. Roll out the second chilled dough disk and place it over the mashed potatoes. Trim any excess dough and crimp the edges to seal the pie.
13. Cut a few slits on the top crust to allow steam to escape.
14. Bake the country pie in the preheated oven for 40-45 minutes, or until the crust is golden brown.
15. Remove the pie from the oven and let it cool for a few minutes before serving.
16. Slice and serve the country pie warm, and enjoy!

Interesting Facts