Delicious Thai Barbeque Marinade Recipe

This Thai Barbeque Marinade recipe is packed with authentic flavors that will take your grilling game to the next level. With a perfect balance of sweet, spicy, and tangy ingredients, this marinade will make your barbeque dishes irresistible. Marinate your choice of protein in this delicious sauce for a few hours, and then grill it to perfection for a restaurant-quality meal at home. Add an exotic twist to your barbeque parties with this easy-to-make and flavorful Thai Barbeque Marinade.

Ingredients

• 1/2 cup soy sauce
• 1/4 cup fish sauce
• 1/4 cup honey
• 3 tablespoons lime juice
• 2 tablespoons sriracha sauce
• 1 tablespoon grated ginger
• 4 cloves garlic, minced
• 2 tablespoons chopped cilantro
• 1 tablespoon sesame oil
• 1 teaspoon ground black pepper

Directions

1. In a bowl, whisk together soy sauce, fish sauce, honey, lime juice, sriracha sauce, grated ginger, minced garlic, chopped cilantro, sesame oil, and ground black pepper.
2. Place your choice of protein, such as chicken, beef, pork, or shrimp, in a shallow dish or ziplock bag.
3. Pour the marinade over the protein, making sure it is well coated. If using ziplock bag, seal it and gently massage the bag to evenly distribute the marinade.
4. Cover the dish or seal the bag and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the protein.
5. Preheat your grill to medium-high heat.
6. Remove the protein from the marinade and discard the excess marinade.
7. Grill the protein for the recommended cooking time or until it reaches your desired level of doneness, flipping it once halfway through.
8. Once cooked, remove the protein from the grill and let it rest for a few minutes before slicing or serving.
9. Garnish with additional chopped cilantro, if desired, and serve hot.

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