This Thai Barbeque Marinade recipe is packed with authentic flavors that will take your grilling game to the next level. With a perfect balance of sweet, spicy, and tangy ingredients, this marinade will make your barbeque dishes irresistible. Marinate your choice of protein in this delicious sauce for a few hours, and then grill it to perfection for a restaurant-quality meal at home. Add an exotic twist to your barbeque parties with this easy-to-make and flavorful Thai Barbeque Marinade.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup fish sauce
- 1/4 cup honey
- 3 tablespoons lime juice
- 2 tablespoons sriracha sauce
- 1 tablespoon grated ginger
- 4 cloves garlic, minced
- 2 tablespoons chopped cilantro
- 1 tablespoon sesame oil
- 1 teaspoon ground black pepper
Directions
- In a bowl, whisk together soy sauce, fish sauce, honey, lime juice, sriracha sauce, grated ginger, minced garlic, chopped cilantro, sesame oil, and ground black pepper.
- Place your choice of protein, such as chicken, beef, pork, or shrimp, in a shallow dish or ziplock bag.
- Pour the marinade over the protein, making sure it is well coated. If using ziplock bag, seal it and gently massage the bag to evenly distribute the marinade.
- Cover the dish or seal the bag and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the protein.
- Preheat your grill to medium-high heat.
- Remove the protein from the marinade and discard the excess marinade.
- Grill the protein for the recommended cooking time or until it reaches your desired level of doneness, flipping it once halfway through.
- Once cooked, remove the protein from the grill and let it rest for a few minutes before slicing or serving.
- Garnish with additional chopped cilantro, if desired, and serve hot.
