Decadent and Delicious Brownie Batter Cupcake Recipe

This brownie batter cupcake recipe is a chocolate lover's dream come true. It combines a moist and fudgy brownie base with a creamy chocolate frosting. The addition of chocolate chips and sprinkles adds a delightful crunch to each bite. These cupcakes are perfect for any occasion and are guaranteed to satisfy your sweet tooth. Get ready to indulge in the richness of these decadent treats!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/2 cup semisweet chocolate chips
• 1/4 cup rainbow sprinkles

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. Add the melted butter, eggs, vanilla extract, and milk to the dry ingredients. Stir until well combined.
4. Fold in the chocolate chips.
5. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
8. Once the cupcakes have cooled, prepare the frosting by beating the butter in a mixing bowl until creamy.
9. Gradually add the powdered sugar, cocoa powder, and milk, mixing well after each addition.
10. Beat on medium-high speed for 2-3 minutes until the frosting is light and fluffy.
11. Frost the cupcakes using a piping bag or a spatula.
12. Sprinkle the tops of the cupcakes with rainbow sprinkles.
13. Serve and enjoy!

Interesting Facts