This apricot pork tenderloin recipe is a perfect combination of sweet and savory flavors. The tender and juicy pork tenderloin is cooked to perfection and glazed with a mouthwatering apricot sauce. It's an easy and impressive dish that can be served for both casual and special occasions. The apricot glaze adds a delightful sweetness to the dish, while the spices bring a hint of warmth and depth. Serve it with roasted vegetables or a side of fluffy rice for a complete and satisfying meal.
Ingredients
- 2 pork tenderloins (about 1 pound each)
- 1 cup apricot preserves
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Directions
- Preheat the oven to 375°F (190°C).
- In a small saucepan, combine the apricot preserves, soy sauce, Dijon mustard, garlic, dried thyme, black pepper, and salt. Cook over medium heat, stirring occasionally, until the mixture is smooth and well combined, about 5 minutes.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Season the pork tenderloins with salt and pepper. Sear them in the hot skillet, turning occasionally, until browned on all sides, about 5 minutes.
- Pour the apricot glaze over the seared pork tenderloins in the skillet, making sure to coat them evenly. Transfer the skillet to the preheated oven.
- Roast the pork tenderloins in the oven for 20-25 minutes or until they reach an internal temperature of 145°F (63°C). Baste the tenderloins with the glaze every 5-10 minutes while roasting.
- Once cooked, remove the skillet from the oven and let the pork tenderloins rest for 5 minutes before slicing. This will help retain their juiciness and tenderness.
- Slice the pork tenderloins into thick slices and serve them drizzled with the remaining apricot glaze. Garnish with fresh herbs, if desired.
- Enjoy the delicious apricot pork tenderloin with your favorite side dishes!
