Delicious and Creamy Twice Baked Potatoes Recipe

Indulge in the creamy and flavorful taste of Chef John's Twice Baked Potatoes. This classic American dish is made with baked potatoes that are hollowed out, mashed with a rich mixture of ingredients, and then baked again until golden and delicious. It's the perfect side dish for any meal or a comforting main course on its own. These twice baked potatoes are easy to make and can be customized with your favorite toppings and seasonings. Whether you're hosting a dinner party or simply want a delicious comfort food, this recipe will never disappoint.

Ingredients

• 4 large baking potatoes
• 4 slices of bacon, cooked and crumbled
• 1/2 cup sour cream
• 1/2 cup grated cheddar cheese
• 2 tablespoons butter
• 1/4 cup chopped green onions
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes clean and pierce them all over with a fork to allow steam to escape during baking.
3. Place the potatoes directly on the oven rack and bake for 45-50 minutes, or until tender when pierced with a knife.
4. Remove the potatoes from the oven and let them cool slightly.
5. Cut off the top third of each potato lengthwise. Carefully scoop out the insides, leaving a 1/4 inch thick shell.
6. In a bowl, mash the potato flesh with the sour cream, grated cheddar cheese, butter, chopped green onions, and half of the crumbled bacon. Season with salt and pepper to taste.
7. Spoon the potato mixture back into the potato shells, mounding it slightly.
8. Place the potatoes on a baking sheet and bake for an additional 15-20 minutes, or until the tops are golden brown.
9. Remove the potatoes from the oven and sprinkle the remaining crumbled bacon on top.
10. Garnish with additional chopped green onions if desired and serve hot.

Interesting Facts