Delicious Green Beans with Tangy Blue Cheese

Indulge in the delightful combination of crisp green beans and rich blue cheese in this easy and flavorful recipe. The tender green beans are tossed in a garlic-infused olive oil and then topped with crumbled blue cheese, creating a satisfying side dish perfect for any occasion. With a prep time of just 10 minutes, you can whip up this dish in no time and impress your family and friends with its wonderful flavors.

Ingredients

• 1 pound fresh green beans, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup crumbled blue cheese
• Salt and black pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, or until crisp-tender. Drain the beans and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
3. Add the cooked green beans to the skillet and toss to coat them in the garlic-infused oil. Season with salt and black pepper to taste.
4. Transfer the green beans to a serving dish and sprinkle the crumbled blue cheese on top. Serve immediately.

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