Deliciously crispy and flavorful garlic parmesan fries made with minimal effort and oven-baked to perfection.

Indulge in these irresistible oven-baked garlic parmesan fries. Each fry is perfectly seasoned with garlic, parmesan, and spices, resulting in a crispy and golden exterior and a soft and fluffy interior. These fries are a great accompaniment to any meal or can be enjoyed on their own as a delicious snack. With this simple and hassle-free recipe, you can enjoy restaurant-quality fries in the comfort of your own home. Say goodbye to deep frying and hello to healthier, oven-baked fries!

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional)

Directions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash the potatoes thoroughly and pat them dry with a paper towel. Cut each potato lengthwise into 1/4-inch thick fries.
3. In a large bowl, combine the olive oil, minced garlic, grated parmesan cheese, paprika, salt, and black pepper. Stir well to create a garlic parmesan seasoning.
4. Add the potato fries to the bowl and toss them gently until evenly coated with the garlic parmesan seasoning.
5. Arrange the coated fries in a single layer on the prepared baking sheet, ensuring they are not touching each other.
6. Bake in the preheated oven for 20-25 minutes, flipping the fries halfway through, until they are golden brown and crispy.
7. Remove the fries from the oven and sprinkle them with chopped fresh parsley, if desired.
8. Serve the oven-baked garlic parmesan fries hot and enjoy!

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