Deliciously cheesy and flavorful Parmesan chicken recipe

This Simply Parmesan Chicken recipe is a guaranteed crowd-pleaser. Tender and juicy chicken breasts are coated in a crispy and flavorful Parmesan breading. With a hint of garlic and herbs, this dish is both simple to make and bursting with delicious flavors. Serve it with a side of pasta or roasted veggies for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup bread crumbs
• 2 teaspoons garlic powder
• 2 teaspoons dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the Parmesan cheese, bread crumbs, garlic powder, Italian seasoning, salt, and black pepper.
3. Dredge each chicken breast in the beaten eggs, then coat them evenly with the Parmesan mixture.
4. Heat the olive oil in a large skillet over medium heat.
5. Add the coated chicken breasts to the skillet and cook for 2-3 minutes on each side, until golden brown.
6. Transfer the chicken breasts to the prepared baking sheet and bake in the preheated oven for 18-20 minutes, or until the internal temperature reaches 165°F (74°C).
7. Remove from the oven and let the chicken rest for 5 minutes before serving.
8. Serve hot with your favorite side dishes.

Interesting Facts