Delicious and Satisfying Salmon BLT Sandwich Recipe

Indulge in a mouthwatering and nutritious Salmon BLT Sandwich! This delightful seafood twist on a classic BLT includes grilled salmon, crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayo served on toasted bread. Perfect for lunch or a light dinner, this recipe combines the rich flavors of salmon and bacon with the freshness of vegetables. With an inviting presentation and a perfect balance of textures, this sandwich is sure to become a favorite in your household. Get ready to enjoy the ultimate seafood sandwich experience!

Ingredients

• 4 salmon fillets
• 8 slices of bacon
• 8 slices of bread
• 4 lettuce leaves
• 2 tomatoes, sliced
• Mayonnaise
• Salt and pepper, to taste

Directions

1. Preheat the grill to medium-high heat.
2. Season the salmon fillets with salt and pepper on both sides.
3. Grill the salmon for about 4-5 minutes per side or until cooked through. Set aside.
4. In a skillet, cook the bacon until crispy. Remove from the skillet and drain on a paper towel.
5. Toast the bread slices until golden brown.
6. Spread mayonnaise on one side of each bread slice.
7. Place a lettuce leaf on half of the bread slices.
8. Top the lettuce with a grilled salmon fillet.
9. Place bacon slices on top of the salmon.
10. Add a few slices of tomato on top of the bacon.
11. Cover with the remaining bread slices, mayo side down.
12. Cut the sandwiches diagonally in half, if desired, and serve.

Interesting Facts