Indulge in a mouthwatering and nutritious Salmon BLT Sandwich! This delightful seafood twist on a classic BLT includes grilled salmon, crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayo served on toasted bread. Perfect for lunch or a light dinner, this recipe combines the rich flavors of salmon and bacon with the freshness of vegetables. With an inviting presentation and a perfect balance of textures, this sandwich is sure to become a favorite in your household. Get ready to enjoy the ultimate seafood sandwich experience!
Ingredients
- 4 salmon fillets
- 8 slices of bacon
- 8 slices of bread
- 4 lettuce leaves
- 2 tomatoes, sliced
- Mayonnaise
- Salt and pepper, to taste
Directions
- Preheat the grill to medium-high heat.
- Season the salmon fillets with salt and pepper on both sides.
- Grill the salmon for about 4-5 minutes per side or until cooked through. Set aside.
- In a skillet, cook the bacon until crispy. Remove from the skillet and drain on a paper towel.
- Toast the bread slices until golden brown.
- Spread mayonnaise on one side of each bread slice.
- Place a lettuce leaf on half of the bread slices.
- Top the lettuce with a grilled salmon fillet.
- Place bacon slices on top of the salmon.
- Add a few slices of tomato on top of the bacon.
- Cover with the remaining bread slices, mayo side down.
- Cut the sandwiches diagonally in half, if desired, and serve.
