Traditional Ukrainian Salad Vinaigrette Recipe

Learn how to make the traditional Ukrainian Salat Vinaigrette, also known as Beet Salad, with this easy and delicious recipe. Packed with vibrant colors and flavors, this salad is a healthy and nutritious addition to any meal. It combines boiled beets, potatoes, carrots, and pickles, tossed in a tangy vinaigrette dressing. Perfect for parties, potlucks, or as a side dish, this Ukrainian favorite is sure to impress.

Ingredients

• 3 medium beets, cooked and diced
• 3 medium potatoes, cooked and diced
• 2 medium carrots, cooked and diced
• 2 pickles, diced
• 1 small red onion, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• Fresh dill, for garnish

Directions

1. In a large mixing bowl, combine the diced beets, potatoes, carrots, pickles, and red onion.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the salad ingredients and gently toss to coat evenly.
4. Cover the salad bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Before serving, garnish with fresh dill.
6. Enjoy this delicious Ukrainian Salat Vinaigrette as a side dish or as a refreshing salad on its own.

Interesting Facts