Try this delightful mock Caprese salad recipe that offers a twist on the classic Italian dish. Made with a combination of fresh tomatoes, mozzarella balls, and basil leaves, all drizzled with a tangy balsamic glaze, this salad is a perfect appetizer or side dish for any occasion. It's incredibly easy to prepare and bursting with flavors that everyone will love. Give it a try today!
Ingredients
- 4 medium-sized ripe tomatoes
- 8 ounces of mozzarella balls
- 1 cup fresh basil leaves
- 1/4 cup balsamic glaze
- Salt and pepper, to taste
Directions
- Slice the tomatoes into thick round slices.
- Arrange the tomato slices on a serving platter.
- Place a mozzarella ball on top of each tomato slice.
- Fold a basil leaf and place it between the tomato and mozzarella.
- Repeat the process for each tomato slice.
- Drizzle the balsamic glaze over the salad.
- Sprinkle salt and pepper to taste.
- Serve and enjoy!
Interesting Facts
The Caprese salad is named after the island of Capri in Italy.
Traditionally, the salad is made with large slices of fresh mozzarella cheese and ripe tomatoes.
Basil is a fragrant herb that adds a wonderful aroma to this salad.
The combination of tomatoes, mozzarella, and basil resembles the colors of the Italian flag.