Delicious and Fluffy Earl Grey Dutch Baby Pancake Recipe

Indulge in the delightful flavors of Earl Grey tea and the light, fluffy texture of a Dutch baby pancake with this easy and mouthwatering recipe. Infused with aromatic Earl Grey tea leaves, this pancake is sure to satisfy your cravings for a unique and flavorful breakfast or brunch. With a preparation time of just 30 minutes, this recipe is perfect for lazy weekend mornings or special occasions.

Ingredients

• 3/4 cup all-purpose flour
• 3 eggs
• 3/4 cup milk
• 2 tablespoons granulated sugar
• 2 tablespoons Earl Grey tea leaves
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 tablespoons unsalted butter
• Powdered sugar, for dusting
• Fresh berries, for garnish

Directions

1. Preheat the oven to 425°F (220°C).
2. In a small saucepan, heat the milk until hot but not boiling. Add the Earl Grey tea leaves and steep for 5 minutes. Strain the milk to remove the tea leaves and set aside to cool slightly.
3. In a large mixing bowl, whisk together the flour, sugar, and salt.
4. In a separate bowl, beat the eggs and vanilla extract
5. Gradually pour the milk into the egg mixture, whisking constantly to combine.
6. Slowly add the wet ingredients to the dry ingredients, whisking until smooth.
7. Place a 12-inch cast iron skillet or oven-safe skillet over medium heat. Add the butter and melt until foamy.
8. Pour the batter into the skillet and transfer it to the preheated oven.
9. Bake for 18-20 minutes or until the pancake is puffed up and golden brown.
10. Remove the Dutch baby from the oven and let it cool for a minute.
11. Dust with powdered sugar and garnish with fresh berries.
12. Slice into wedges and serve immediately.

Interesting Facts