Delicious and Flavorful Zesty Sausage Souffle

This zesty sausage souffle is a perfect dish to enjoy for brunch or a cozy breakfast at home. Made with flavorful sausages, eggs, cheese, and a touch of spices, this souffle is guaranteed to impress your taste buds. The light and airy texture of the souffle paired with the zesty sausage creates a delightful blend of flavors. It can be served hot from the oven or prepared in advance and reheated easily. Get ready to treat yourself to a delectable and fulfilling meal with this zesty sausage souffle!

Ingredients

• 1 pound zesty sausages, casings removed
• 1 tablespoon olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, for garnish

Directions

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a 9-inch deep-dish pie pan or a baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the zesty sausage and cook until browned, breaking it up into crumbles with a spoon. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the diced onion and red bell pepper. Cook until the vegetables are softened, about 5-7 minutes.
4. Return the cooked sausage to the skillet with the vegetables. Add the garlic powder, dried thyme, dried oregano, and red pepper flakes. Stir well to combine and cook for an additional 2 minutes. Remove from heat.
5. In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper.
6. Spread the sausage mixture evenly in the greased pie pan. Pour the egg mixture over the sausage.
7. Sprinkle the shredded cheddar cheese on top.
8. Bake in the preheated oven for 25-30 minutes, or until the souffle is puffed and golden brown on top.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Garnish with fresh parsley and serve hot.
11. Enjoy the zesty sausage souffle with a side of crispy bacon and a fresh fruit salad for a complete brunch experience.

Interesting Facts