Enjoy the sweet and tangy combination of honey and orange in these fluffy twist of honey orange rolls. This recipe combines the perfect amount of sweetness and citrus flavor to create a delightful treat. The rolls are soft, moist, and filled with a honey-orange mixture that adds a burst of flavor to every bite. Perfect for breakfast, brunch, or as a sweet snack, these twist of honey orange rolls will become a family favorite in no time.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- Zest of 1 orange
- 1/4 cup fresh orange juice
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
Directions
- In a large mixing bowl, combine the flour, sugar, yeast, and salt.
- In a small saucepan, heat the milk until it is warm but not boiling.
- Add the melted butter, eggs, orange zest, orange juice, honey, and vanilla extract to the dry ingredients.
- Pour the warm milk mixture into the bowl and stir until a dough forms.
- Transfer the dough to a floured surface and knead for about 5-7 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until it has doubled in size.
- Preheat the oven to 350°F (175°C).
- Punch down the dough to release any air bubbles and divide it into 12 equal pieces.
- Roll each piece into a long rope-like shape, about 12 inches long.
- Take two ropes and twist them together to form a spiral shape. Repeat with the remaining ropes.
- Place the twisted rolls on a greased baking sheet or in a greased baking dish.
- Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes.
- Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown.
- Remove from the oven and let them cool for a few minutes.
- Optional: Drizzle a honey glaze over the rolls for added sweetness.
- Serve warm and enjoy!
