Delicious Grilled Eggplant and Feta Farfalle

This Grilled Eggplant and Feta Farfalle recipe is a delicious and satisfying vegetarian pasta dish. The combination of grilled eggplant, tangy feta cheese, and flavorful farfalle pasta creates a perfect balance of flavors. It's a versatile recipe that can be served as a main course or a side dish, and it's sure to impress your family and friends.

Ingredients

• 2 medium-sized eggplants
• 1/2 cup olive oil
• Salt and pepper to taste
• 12 ounces farfalle pasta
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1/2 cup diced red onion
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1 cup crumbled feta cheese
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat the grill to medium-high heat.
2. Slice the eggplants into 1/2-inch thick rounds.
3. Brush both sides of the eggplant slices with olive oil and sprinkle with salt and pepper.
4. Place the eggplant slices on the grill and cook for 3-4 minutes per side, or until charred and tender.
5. Remove the eggplant slices from the grill and set aside.
6. Cook the farfalle pasta according to package instructions.
7. In a large skillet, melt the butter over medium heat.
8. Add the minced garlic and diced red onion to the skillet and sauté until fragrant and translucent.
9. Add the cooked farfalle pasta to the skillet and toss to coat it with the garlic and onion mixture.
10. Add the grilled eggplant slices to the skillet and gently toss to combine.
11. Remove the skillet from the heat and sprinkle the chopped basil, parsley, crumbled feta cheese, and grated Parmesan cheese over the pasta mixture.
12. Toss everything together until well combined.
13. Serve the Grilled Eggplant and Feta Farfalle warm, garnished with additional chopped herbs if desired.

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