This recipe for Panna Cotta with Fresh Strawberry Sauce is a delightful dessert that will satisfy your sweet tooth with its creamy, melt-in-your-mouth texture. The silky smoothness of the panna cotta perfectly complements the burst of flavor from the fresh strawberry sauce. It is a dessert that is sure to impress your guests or satisfy your cravings for a special treat. With only a few ingredients and minimal effort, you can create this stunning dessert right in your own kitchen.
Ingredients
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cold water
- 1 tablespoon unflavored gelatin
- 1 pound fresh strawberries
- 3 tablespoons powdered sugar
- 1 teaspoon lemon juice
Directions
- In a medium saucepan, heat the heavy cream, granulated sugar, and vanilla extract over medium heat. Stir until the sugar is dissolved and the mixture is hot, but not boiling.
- Meanwhile, in a small bowl, combine the cold water and gelatin. Let it sit for 5 minutes to bloom.
- Once the cream mixture is hot, remove it from the heat and stir in the gelatin mixture until it is completely dissolved.
- Divide the mixture among 4 ramekins or small dessert glasses. Place them in the refrigerator to chill for at least 4 hours or overnight until set.
- To make the strawberry sauce, hull and slice the fresh strawberries. Reserve a few slices for garnish if desired.
- In a blender or food processor, blend the strawberries, powdered sugar, and lemon juice until smooth.
- Strain the strawberry sauce through a fine-mesh sieve to remove any seeds.
- Cover the sauce and refrigerate it until ready to use.
- Once the panna cotta is set, carefully run a sharp knife around the edges of each ramekin. Dip the bottom of each ramekin in warm water for a few seconds, then invert it onto a serving plate to release the panna cotta.
- Drizzle the chilled strawberry sauce over the top of each panna cotta.
- Garnish with reserved strawberry slices, if desired.
- Serve chilled and enjoy!
