Creamy and Delicious Panna Cotta with a Burst of Fresh Strawberry Sauce

This recipe for Panna Cotta with Fresh Strawberry Sauce is a delightful dessert that will satisfy your sweet tooth with its creamy, melt-in-your-mouth texture. The silky smoothness of the panna cotta perfectly complements the burst of flavor from the fresh strawberry sauce. It is a dessert that is sure to impress your guests or satisfy your cravings for a special treat. With only a few ingredients and minimal effort, you can create this stunning dessert right in your own kitchen.

Ingredients

• 2 cups heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons cold water
• 1 tablespoon unflavored gelatin
• 1 pound fresh strawberries
• 3 tablespoons powdered sugar
• 1 teaspoon lemon juice

Directions

1. In a medium saucepan, heat the heavy cream, granulated sugar, and vanilla extract over medium heat. Stir until the sugar is dissolved and the mixture is hot, but not boiling.
2. Meanwhile, in a small bowl, combine the cold water and gelatin. Let it sit for 5 minutes to bloom.
3. Once the cream mixture is hot, remove it from the heat and stir in the gelatin mixture until it is completely dissolved.
4. Divide the mixture among 4 ramekins or small dessert glasses. Place them in the refrigerator to chill for at least 4 hours or overnight until set.
5. To make the strawberry sauce, hull and slice the fresh strawberries. Reserve a few slices for garnish if desired.
6. In a blender or food processor, blend the strawberries, powdered sugar, and lemon juice until smooth.
7. Strain the strawberry sauce through a fine-mesh sieve to remove any seeds.
8. Cover the sauce and refrigerate it until ready to use.
9. Once the panna cotta is set, carefully run a sharp knife around the edges of each ramekin. Dip the bottom of each ramekin in warm water for a few seconds, then invert it onto a serving plate to release the panna cotta.
10. Drizzle the chilled strawberry sauce over the top of each panna cotta.
11. Garnish with reserved strawberry slices, if desired.
12. Serve chilled and enjoy!

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