Indulge in the delightful combination of ripe peaches and juicy blackberries in Chef John's Peach and Blackberry Flognarde. This classic French dessert is made with a light custard-like batter that bakes up beautifully around the fruit. It's a perfect dessert for any occasion, and the recipe is easy to follow. So, why not treat yourself and your loved ones to this decadent and fruity dessert today?
Ingredients
- 4 ripe peaches
- 1 cup blackberries
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar (for dusting)
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- Butter a 9-inch pie dish or a similar baking dish.
- Cut the peaches into thin slices and arrange them in a single layer in the prepared dish. Scatter the blackberries over the peaches.
- In a medium bowl, whisk together the eggs, flour, sugar, milk, vanilla extract, and salt until smooth.
- Pour the batter over the fruit in the dish.
- Bake in the preheated oven for about 30 minutes, or until the flognarde is puffed up and golden brown on top.
- Remove from the oven and let it cool for a few minutes.
- Dust with powdered sugar before serving.
- Serve warm or at room temperature.
