Delicious Homemade Turkey Pasta Sauce Recipe

This homemade turkey pasta sauce is the perfect way to elevate your pasta dishes. Made with ground turkey, tomatoes, herbs, and spices, this sauce is bursting with flavor. It's also a great way to use up leftover turkey from Thanksgiving or any other occasion. The sauce can be prepared in just 30 minutes, making it a quick and easy recipe for busy weeknights. Serve it over your favorite pasta and enjoy a comforting and tasty meal.

Ingredients

• 1 lb ground turkey
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes (14 oz)
• 1 can tomato sauce (8 oz)
• 1 can tomato paste (6 oz)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon sugar
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. In a large saucepan, heat olive oil over medium heat.
2. Add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
3. Add the ground turkey to the saucepan and cook until browned, breaking it up with a spatula.
4. Stir in the diced tomatoes, tomato sauce, and tomato paste.
5. Add the dried basil, dried oregano, dried thyme, dried rosemary, sugar, salt, and pepper. Mix well to combine.
6. Reduce the heat to low and simmer the sauce for 20 minutes, stirring occasionally.
7. Taste and adjust the seasoning if necessary.
8. Serve the turkey pasta sauce over cooked pasta of your choice.
9. Garnish with grated Parmesan cheese and fresh basil leaves, if desired.

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