Delicious Smothered Burritos

This recipe will guide you through creating mouthwatering smothered burritos that are packed with delicious flavors. The burritos are filled with seasoned ground beef, beans, and cheese, and then smothered with a flavorful sauce and melted cheese. They are perfect for a family dinner or a casual get-together with friends.

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) refried beans
• 1 can (10 ounces) enchilada sauce
• 1 can (4.5 ounces) chopped green chilies
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 6 large flour tortillas
• 2 cups shredded Mexican blend cheese
• Optional toppings: sour cream, guacamole, salsa, chopped tomatoes, shredded lettuce

Directions

1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through. Drain any excess grease.
2. Add the refried beans, enchilada sauce, chopped green chilies, chili powder, cumin, salt, and pepper to the skillet. Stir well to combine.
3. Reduce the heat to low and simmer the beef mixture for 10 minutes, stirring occasionally.
4. Preheat the oven to 375°F (190°C).
5. Warm the flour tortillas in the microwave or on a griddle until pliable.
6. Spoon the beef mixture onto each tortilla, dividing it equally among them. Top each with a handful of shredded cheese.
7. Roll up the tortillas, tucking the sides in as you go. Place the burritos seam side down in a baking dish.
8. Pour any remaining beef mixture over the top of the burritos, and then sprinkle with the remaining shredded cheese.
9. Bake the burritos in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let the burritos cool for a few minutes before serving.
11. Serve the smothered burritos with your favorite toppings, such as sour cream, guacamole, salsa, chopped tomatoes, and shredded lettuce.

Interesting Facts