Classic French Pear Pie Recipe

Indulge in the sweet and tangy flavors of this classic French pear pie. Made with ripe pears, a buttery crust, and a hint of cinnamon, this pie is the perfect balance of flavors. Serve it warm with a scoop of vanilla ice cream for a truly satisfying dessert. This recipe is easy to make and will impress your friends and family with its homemade goodness.

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 6 tablespoons ice water
• 5-6 ripe pears, peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons unsalted butter, melted
• 1 egg, beaten (for egg wash)
• 2 tablespoons turbinado sugar (for sprinkling)

Directions

1. In a large mixing bowl, combine the all-purpose flour and salt. Add the cold, cubed butter and use a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, and mix until the dough comes together. Divide the dough into two equal portions, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat your oven to 375°F (190°C).
4. On a lightly floured surface, roll out one portion of the dough into a circle large enough to fit a 9-inch pie dish. Carefully transfer the dough to the pie dish and press it gently into the bottom and sides.
5. In a separate bowl, combine the sliced pears, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and melted butter. Mix well to coat the pears with the sugar and spices.
6. Arrange the pear mixture evenly in the prepared pie crust.
7. Roll out the second portion of dough into a circle and place it over the pear filling. Seal the edges by crimping them together using your fingers or a fork.
8. Cut a few slits on the top of the pie crust to allow steam to escape during baking. Brush the crust with beaten egg and sprinkle turbinado sugar over the top.
9. Bake the pie in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Remove the pie from the oven and let it cool for at least 1 hour before serving. This allows the filling to set.
11. Slice and serve the French pear pie warm with a scoop of vanilla ice cream for a delicious treat.

Interesting Facts