Spaghetti with Oven Roasted Cherry Tomatoes

This spaghetti with oven roasted cherry tomatoes recipe is a classic Italian dish that combines the sweetness of cherry tomatoes with the savory flavors of garlic and herbs. The tomatoes are roasted in the oven until they burst open, releasing their juices and creating a rich sauce. Tossed with al dente spaghetti, this dish is a perfect weeknight dinner that can be prepared in just 30 minutes. Serve it with a fresh salad and crusty bread for a complete meal.

Ingredients

• 1 pound cherry tomatoes
• 3 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 12 ounces spaghetti
• Fresh basil leaves for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large baking dish, combine the cherry tomatoes, minced garlic, olive oil, dried oregano, dried basil, salt, and pepper. Toss them together until the tomatoes are coated with the seasonings.
3. Roast the tomatoes in the preheated oven for 20-25 minutes, or until they start to burst open and release their juices.
4. While the tomatoes are roasting, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
5. Remove the roasted tomatoes from the oven and transfer them to a large bowl. Use a fork to gently mash some of the tomatoes to release more juices and create a sauce.
6. Add the cooked spaghetti to the bowl with the roasted tomatoes and toss everything together until the spaghetti is well coated with the tomato sauce.
7. Serve the spaghetti in individual bowls, garnished with fresh basil leaves.
8. Enjoy your delicious spaghetti with oven roasted cherry tomatoes!

Interesting Facts