Keto Bacon-Wrapped Asparagus with Tangy Lemon Aioli

This recipe for Keto Bacon-Wrapped Asparagus with Tangy Lemon Aioli is a fantastic low-carb option that combines the smoky and salty flavors of bacon with the fresh crunch of asparagus. The asparagus is wrapped in crispy bacon and baked to perfection, creating a mouthwatering appetizer or side dish. The tangy lemon aioli adds a creamy and zesty element that complements the flavors perfectly. It's a quick and easy recipe that is sure to impress your guests or satisfy your cravings.

Ingredients

• 1 bunch of asparagus spears
• 10-12 slices of bacon
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. Preheat your oven to 400°F (200°C).
2. Wash the asparagus spears and trim off the tough ends.
3. Divide the asparagus into bundles of 2-3 spears, depending on their size.
4. Wrap a slice of bacon around each asparagus bundle, starting from the bottom and spiraling upwards.
5. Place the bacon-wrapped asparagus bundles on a baking sheet lined with parchment paper or aluminum foil.
6. Bake in the preheated oven for about 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
7. While the asparagus is baking, prepare the lemon aioli. In a small bowl, combine the mayonnaise, lemon juice, lemon zest, minced garlic, salt, and pepper. Stir until well combined.
8. Once the bacon-wrapped asparagus is cooked, remove it from the oven and let it cool for a few minutes.
9. Serve the bacon-wrapped asparagus with the tangy lemon aioli on the side for dipping.
10. Enjoy your delicious Keto Bacon-Wrapped Asparagus with Tangy Lemon Aioli!

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