Delicious and Chewy Brown Sugar Cookies Recipe

These brown sugar cookies are incredibly delicious and chewy. Made with light or dark brown sugar, these cookies have a deep caramel flavor that is out of this world. With a perfect balance of sweetness and richness, these cookies are a perfect treat for any occasion. You can customize them by adding chocolate chips, nuts, or dried fruits. These cookies are easy to make and will surely become a family favorite.

Ingredients

• 1 cup unsalted butter, softened
• 1 and 1/2 cups light or dark brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: 1 cup chocolate chips, nuts, or dried fruits

Directions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. If desired, fold in chocolate chips, nuts, or dried fruits.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy these delicious and chewy brown sugar cookies with a glass of milk or a cup of coffee!

Interesting Facts