Delicious Honey Orange Green Beans Recipe

This Honey Orange Green Beans recipe is a delightful twist on traditional green beans. The combination of sweet honey, tangy orange, and crisp green beans creates a flavor-packed side dish that is sure to impress. It is quick and easy to make, making it perfect for busy weeknight dinners or holiday gatherings. The green beans are blanched and then sautéed with a honey-orange glaze, creating a tender and slightly caramelized texture. The addition of orange zest adds a refreshing citrusy aroma to the dish. Serve these Honey Orange Green Beans alongside roasted chicken or grilled salmon for a complete and balanced meal.

Ingredients

• 1 lb green beans
• 2 tablespoons butter
• 1 tablespoon honey
• 1 tablespoon freshly squeezed orange juice
• Zest of 1 orange
• Salt and pepper, to taste

Directions

1. Bring a large pot of salted water to a boil. Add the green beans and cook for 3 minutes, or until crisp-tender. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Stir in the honey and orange juice until well combined.
3. Add the blanched green beans to the skillet and toss to coat them with the honey-orange glaze. Cook for 2-3 minutes, or until the beans are heated through and slightly caramelized.
4. Remove from heat and sprinkle the orange zest over the green beans. Season with salt and pepper, to taste. Toss gently to combine.
5. Transfer the Honey Orange Green Beans to a serving dish and serve hot.

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