Refreshing Green Bean Salad with Tangy Feta Cheese

This refreshing green bean salad with tangy feta cheese is the perfect side dish for summer gatherings or a light lunch. Made with crisp green beans, creamy feta cheese, juicy cherry tomatoes, and flavorful herbs, this salad is bursting with flavors and textures. It can be prepared in just 20 minutes and is a great addition to any picnic or barbecue. Serve it chilled for maximum refreshment and enjoy the vibrant combination of vegetables and cheese.

Ingredients

• 1 pound green beans, trimmed
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1/4 cup red onion, thinly sliced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh mint, chopped
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Directions

1. In a large pot of salted boiling water, cook the green beans until crisp-tender, about 4-5 minutes. Drain and immediately transfer to an ice bath to stop the cooking process.
2. In a large bowl, combine the cooked green beans, cherry tomatoes, feta cheese, red onion, parsley, and mint.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to coat all the ingredients evenly.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Just before serving, give the salad a quick toss and adjust the seasoning if necessary.
6. Serve chilled and enjoy!

Interesting Facts