Indulge in these decadent white chocolate raspberry cookies that are soft, chewy, and bursting with the perfect blend of flavors. These cookies are made with real white chocolate chunks and fresh raspberries, resulting in a delightful treat that is perfect for any occasion. With a simple preparation and a bake time of just 12 minutes, you can have these mouthwatering cookies ready to enjoy in no time. Whether you're a fan of white chocolate, raspberries, or simply crave a delicious homemade cookie, this recipe is a must-try!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white chocolate chunks
- 1 cup fresh raspberries
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Gently fold in the white chocolate chunks and fresh raspberries, being careful not to overmix.
- Drop rounded tablespoons of dough onto a greased or lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers should still be slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy these delicious white chocolate raspberry cookies!
