Learn how to make Allie's Espresso Kahlua Liqueur with this easy-to-follow recipe. This homemade liqueur combines the bold flavors of espresso and Kahlua for a rich and indulgent drink. Perfect for sipping on its own, or adding to cocktails, this liqueur is a must-try for coffee and liqueur lovers alike. Make a batch to enjoy and to share as a thoughtful homemade gift.
Ingredients
- 1 cup brewed espresso, chilled
- 1 cup granulated sugar
- 3/4 cup water
- 1/2 cup Kahlua
- 1/2 cup vodka
- 1 vanilla bean, split
- 1 tablespoon cocoa powder
Directions
- In a small saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar has dissolved completely.
- Remove the saucepan from the heat and let the mixture cool to room temperature.
- In a large mixing bowl, combine the chilled espresso, Kahlua, vodka, vanilla bean, and cocoa powder. Stir until well combined.
- Pour the cooled sugar syrup into the mixing bowl with the espresso mixture. Stir to combine.
- Transfer the mixture to a clean, airtight bottle or jar. Seal the bottle and refrigerate for at least 2 weeks to allow the flavors to meld together.
- After 2 weeks, strain the liqueur through a fine-mesh sieve or cheesecloth to remove any solids and transfer it back to the bottle or jar.
- Serve the Allie's Espresso Kahlua Liqueur chilled, over ice, or use it to make delicious cocktails.
