Allie's Espresso Kahlua Liqueur

Learn how to make Allie's Espresso Kahlua Liqueur with this easy-to-follow recipe. This homemade liqueur combines the bold flavors of espresso and Kahlua for a rich and indulgent drink. Perfect for sipping on its own, or adding to cocktails, this liqueur is a must-try for coffee and liqueur lovers alike. Make a batch to enjoy and to share as a thoughtful homemade gift.

Ingredients

• 1 cup brewed espresso, chilled
• 1 cup granulated sugar
• 3/4 cup water
• 1/2 cup Kahlua
• 1/2 cup vodka
• 1 vanilla bean, split
• 1 tablespoon cocoa powder

Directions

1. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar has dissolved completely.
2. Remove the saucepan from the heat and let the mixture cool to room temperature.
3. In a large mixing bowl, combine the chilled espresso, Kahlua, vodka, vanilla bean, and cocoa powder. Stir until well combined.
4. Pour the cooled sugar syrup into the mixing bowl with the espresso mixture. Stir to combine.
5. Transfer the mixture to a clean, airtight bottle or jar. Seal the bottle and refrigerate for at least 2 weeks to allow the flavors to meld together.
6. After 2 weeks, strain the liqueur through a fine-mesh sieve or cheesecloth to remove any solids and transfer it back to the bottle or jar.
7. Serve the Allie's Espresso Kahlua Liqueur chilled, over ice, or use it to make delicious cocktails.

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