These homemade overnight waffles are the perfect solution for a stress-free breakfast. By preparing the batter the night before, you can wake up to fluffy, golden waffles without any effort in the morning. Serve them with your favorite toppings and enjoy a delicious breakfast that will keep you full and satisfied throughout the day.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Directions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently stir until combined. Do not overmix; a few lumps are fine.
- Cover the bowl with plastic wrap and refrigerate overnight.
- Preheat your waffle iron according to the manufacturer's instructions.
- Give the batter a quick stir to make sure everything is well incorporated.
- Pour the batter onto the preheated waffle iron and cook until golden brown and crispy.
- Serve the waffles immediately with your favorite toppings such as maple syrup, fresh fruits, whipped cream, or chocolate sauce.
- Enjoy!
