Homemade Rhubarb Sauce Recipe

This homemade rhubarb sauce is a versatile and delicious addition to any dessert. Made with fresh rhubarb, sugar, and a hint of lemon, this sauce is tangy, sweet, and perfect for topping ice cream, pancakes, or yogurt. With a simple preparation time of just 15 minutes, this recipe is a quick and easy way to enjoy the vibrant flavors of rhubarb.

Ingredients

• 4 cups diced rhubarb
• 1 cup granulated sugar
• 1/2 cup water
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract (optional)

Directions

1. In a saucepan, combine the diced rhubarb, sugar, water, and lemon juice.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for 10-12 minutes, or until the rhubarb is tender and the sauce has thickened.
4. Remove from heat and stir in the vanilla extract, if desired.
5. Allow the sauce to cool before transferring it to a jar or container.
6. Refrigerate for at least 1 hour before serving. Serve chilled or warmed, as desired.

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